Chicken Casserole Review

Tonight was a recipe that would use up the last of the leftover chicken used for my Thanksgiving dressing. The recipe comes from Menus4Moms and wasn't too bad. Here's the recipe:

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Gobble Good Turkey Casserole

1 can cream of mushroom soup
1 can cream of celery soup
1 package onion soup mix
1 cup rice
1 1/2 cups milk
2-3 cups leftover turkey

Combine all ingredients in a large casserole dish. Bake covered 30-45 minutes at 350° until bubbly.

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For my taste, it was a bit too onion soupy. I could have probably made this with just the mushroom soup and rice and milk. Maybe adding a bit of cheese to it also. With these modifications I would definitely make it again.

And now for my foods:

Food for the day:

Breakfast
-Fiber One Bar (2)
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Total=2
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Lunch
-Chicken Sandwich (4)
-Chips (3)
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Total=7
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Dinner
-Chicken Casserole (6)
-Veggies
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Total=6
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Snacks
-1 light snack cake(2)
-1 gluten free brownie at work (3)
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Total=5
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Points Used:
21/30
Flex Used:
2/35